Ice Cream Cakes

Ice Cream Cake FAQs

How do I store my Ice Cream Cake?

Ice cream makes must be KEPT FROZEN. They do not need to be taken out the freezer for very long beforehand.

Ideally use a sharp knife to cut them straight from the freezer. If your preference is for it to be slightly softer, then we suggest you place them in the fridge for a short time. As long as it remains frozen then any leftovers can be put back in the freezer for later.

All cakes will have a shelf life of 3 months.

What flavours do they come
in?

Flavour choice for cakes depends on our production plan as we can only make cakes with fresh ice cream. We cannot defrost tubs already made to make cakes. Please email with your choice and we will try our best to accommodate. You can have two flavours. Short notice orders will be more limited to what flavour choice is available.

Flavour suggestions – vanilla, tablet, raspberry ripple, toffee ripple, plain with flake, honeycomb, chocolate, Daim chocolate, lindor chocolate.

Sizes and prices

20x8cm round cake is £26 plus £3 for wording. Serves around 10
24x8cm round cake is £36 plus £3 for wording. Serves around 18.

How to order.

Please email mail@thorntonhallicecream.co.uk use our Contact Us form or text 07759 047871. Alternatively you can send a message via Facebook messenger.

information needed:- date, size, flavour choice, wording required (if any).

Cake Selection